Breeding

Le troupeau

The herd

At the Nanesse farm, the herd grazes all year round in meadows, moors and woods.

Free-range breeding is a matter of course for us. Goats thus feed on fresh grass and leaves which they particularly love.

All this gives their milk a characteristic flavor of our region, rich in fat.

As winter approaches, the herd returns to the goat herd at night and is supplemented with fodder and barley. Hay is produced on the farm.

In January and February the births take place. The young are raised under the mother for between two and six months.

La race

By choosing the Pyrenean breed, we were choosing a local breed.

If it is true that this one does not produce quantities of milk, the quality of this one is however undeniable.

In addition to being particularly beautiful, our goats are very friendly. Each of them has a first name and a very particular character.

Olga